Bianca Bosker is an award-winning journalist and the author of the New York Times bestseller CORK DORK: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, which has been hailed as the "KITCHEN CONFIDENTIAL of wine."
A contributing editor at The Atlantic, Bosker has written about food, wine, architecture, and technology for publications such as The Atlantic, The New Yorker online, The New York Times, The Wall Street Journal, Food & Wine, The Guardian, and The New Republic.
She previously authored ORIGINAL COPIES, the first definitive account of China’s “duplitecture” movement and a critically acclaimed exploration of China’s copy culture. Described as “fascinating” by the New York Review of Books, ORIGINAL COPIES (University of Hawaii Press/Hong Kong University Press, 2013) continues to be featured in leading publications and was selected as a Book of the Year Award finalist by Foreword Reviews, in addition to being named one of Gizmodo's Best Books of the Year.
Bosker co-founded The Huffington Post’s tech section and served as the site’s Executive Tech Editor until 2014. Her writing has been recognized with multiple awards from the Society of Professional Journalists and Society of American Business Editors and Writers, as well as shortlisted for awards from the International Association of Culinary Professionals and the Deadline Club.
Though her arm swing is a bit rusty, she is also the co-author of a cultural history of bowling, Bowled Over: A Roll Down Memory Lane (Chronicle Books: 2002).
She grew up in Portland, Oregon, graduated from Princeton University, and currently lives in New York City. Her lesser-known exploits include training alongside butlers in Chengdu, obsessively collecting graphic novels, and pairing wines with takeout (see #pairdevil).